Reishi
Ganoderma lucidum
Family: Ganodermataceae
Also known as: Lingzhi, Mushroom of immortality, Varnished conk, Spirit plant
At a glance
What it is
Traditional use
What modern research suggests (Promising)
How people use it
Safety + interactions
May interact with: Blood thinners, Immunosuppressants, Chemotherapy, Diabetes medications
Name clarity note
Many Ganoderma species are sold as reishi. Ganoderma lucidum (Japanese/Chinese reishi) is the most studied. Ganoderma tsugae (hemlock reishi) and other species are sometimes substituted. Additionally, many products use mycelium grown on grain—which may contain more grain starch than actual mushroom compounds. Look for products specifying fruiting body and beta-glucan content.
Quality notes
Look for: (1) fruiting body extract (not just mycelium), (2) standardised for beta-glucan content (>15%), (3) hot water extraction (releases polysaccharides) plus alcohol extraction (releases triterpenoids). Dual-extract products are superior. Lab testing for heavy metals is important given reishi absorbs toxins from its growing substrate.
Community Insights
Premium members share their experiences and knowledge about this plant.
Disclaimer: This content is educational and not medical advice. Always consult a qualified healthcare provider before using any herbs or supplements, especially if you are pregnant, nursing, taking medications, or have a medical condition.