Plant MedicineMeadowsweet

Meadowsweet

Filipendula ulmaria

Family: Rosaceae

Also known as: Queen of the meadow

At a glance

Best for: Digestive comfort, Joint comfort tradition

Parts used: Aerial parts

Common forms: Tea

Evidence level: Traditional-only/Early

Cautions: Aspirin allergy—Avoid; Pregnancy—Caution

What it is

Meadowsweet (Filipendula ulmaria) is commonly used in food or herbal traditions. This entry summarizes typical uses, common forms, and key safety notes in plain language.

Traditional use

Traditionally used in regional food and herbal systems; specific traditional uses vary by culture and preparation.

What modern research suggests (Traditional-only/Early)

Evidence level: Traditional-only/Early. Research ranges from traditional use and lab studies to limited human data depending on the plant and product form.

How people use it

Common uses include: tea. Start low, go slow, and follow product directions.

Safety + interactions

Key cautions: Aspirin allergy—Avoid, Pregnancy—Caution.

May interact with: Anticoagulants/Antiplatelets

Name clarity note

Contains salicylate-like compounds.

Quality notes

Choose reputable suppliers with clear labeling and contaminant/adulteration testing when relevant.

FAQs

Is Meadowsweet safe to take daily?

Food-level use is generally the safest baseline. Supplements are more concentrated—check interactions, start low, and consult a clinician if pregnant or on medication.

What form of Meadowsweet is most common?

Most people use it as tea or a supplement, depending on tradition and availability.

Community Insights

Premium members share their experiences and knowledge about this plant.

Disclaimer: This content is educational and not medical advice. Always consult a qualified healthcare provider before using any herbs or supplements, especially if you are pregnant, nursing, taking medications, or have a medical condition.